| This is the list of books for: | The
Scotland Bookshop Scotland books www.scotland-bookshop.co.uk © David Williams |
| Area: | Scotland |
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| Subject: | food & drink | |||||||||
| Topic: | food & cooking | |||||||||
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A-20b |
| ISBN | Cover | Title | Author | Publisher | Year | Description | Ref. |
| 1873644930 | |
Scottish Cookery | Brown, Catherine | The Mercat Press | 1999 | While the list of recipes include traditional Scottish dishes such as Cullen skink and haggis, the book also delves into the history of Scottish cooking. | 564 |
| 1874744351 | |
Scottish Cook, The | Paterson, Judy | Birlinn | 1995 | Traditional Scottish fare is dealt with in this illustrated book. The recipes include Cloutie Dumplin, Cranachan, Haggis Royale, Mussel Brose, salmon steaks and venison pasty. | 68 |
| 0905489578 | |
Henderson's Wholefood Cookbook | - | Northern Books from Famedram | 1998 | Henderson`s is a vegetarian restaurant in Edinburgh and this is a collection of some of their recipes. | 546 |
| 0903065797 | |
Recipes from Scotland | McNeill, F. Marian | Steve Savage Publishers | 1994 | An illustrated cookery book featuring many Scottish recipes. | 127 |
| 0905489594 | no image available | Haggis, The | Maclean, Alexander | Northern Books from Famedram | 1999 | While some people might think that the only interesting thing about haggis is its taste, this book purports to deal with such matters as the haggis` living and breeding habits. No wonder the book has been called a "charming curiosity". | 549 |
| 0563521511 | |
Nick Nairn's New Scottish Cookery Book | Nairn, Nick | BBC Consumer Publishing | 2004 | This cookery book features a collection of recipes based on the very best of Scottish produce. As well as Scottish recipes there are others influenced by other countries around the world. | 921 |
| 1854109790 | |
National Trust for Scotland Book of the Scottish Kitchen, The | Trotter, Christopher | Aurum Press | 2004 | This celebration of Scottish cookery includes recipes from all regions of the country. As well as traditional dishes, there are modern recipes which are based on local produce. The book includes details of Scottish food producers and suppliers. | 1107 |
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